Hospitality and Tourism Management Major Requirements

Degree: Bachelor of Science

Credit Hours: 60+

"PR" indicates a pre-requisite. "CO" indicates a co-requisite.

Courses within this major may also satisfy general education requirements. Please consult http://advising.cofc.edu/general-edu for more information.

Required Courses

ACCT 203	Financial Accounting (3) PR: Sophomore standing
ACCT 204	Managerial Accounting (3) PR: Sophomore standing; ACCT 203
BLAW 205	Legal Environment of Business (3) PR: Sophomore standing
DSCI 232	Business Statistics (3) PR: MATH 104 or 250
DSCI 320	Management Information Systems (3) PR ACCT 203,204, DSCI 232, MATH 104/250; junior standing
ECON 200	Principles of Microeconomics (3) PR: None
ECON 201	Principles of Macroeconomics (3) PR: ECON 200
FINC 303	Business Finance (3) PR: ACCT 203, 204, ECON 200, 201, MATH 104/250; junior standing
HTMT 210	Principles & Practices in Hospitality & Tourism (3) PR: None
HTMT 352	Service Operations Manager (3) PR HTMT 210; junior standing
HTMT 444	Hospitality Management Internship (3) PR: Senior standing; declared major in HTMT or instructor permission
HTMT 488	Strategic Hospitality and Tourism Management (3) PR: ACCT 203, 204, DSCI 232, ECON 200, 201, MGMT 301, MKTG 302, FINC 303, HTMT 210, 352; senior standing
MATH 104	Introductory Statistics (3) PR: MATH 101 or placement
OR
MATH 250	Statistical Methods I (3) PR: Either MATH 111, MATH 120 or instructor permission
MATH 105	Calculus for Business and the Social Sciences (3) PR: MATH 101 or placement
OR
MATH 120	Introductory Calculus (4) PR: Placement or MATH 111
MGMT 301	Management and Organizational Behavior (3) PR: junior standing
MKTG 302	Marketing Concepts (3) PR: ECON 200, 201; junior standing

At least 12 credit hours to be chosen from the following courses:

HTMT 350	Hospitality and Tourism Marketing (3) PR: HTMT 210, MKTG 302, ECON 200, 201; junior standing
HTMT 351	Hotel Management (3) PR: HTMT 210; junior standing
HTMT 353	Hospitality Sales and Negotiations (3) PR: HTMT 350 or MKTG 302; junior standing
HTMT 354	Hospitality and Tourism Technology (3) PR: Junior standing
HTMT 360	Special Topics in Hospitality & Tourism (1-3) PR: Junior standing; other pre-requisites depending on topics
HTMT 361	Meeting and Conventions Management (3) PR: HTMT 210, ACCT 203; junior standing
HTMT 362	Events Management (3) PR: HTMT 210, ACCT 203; junior standing
HTMT 370	Foodservice Enterprise: Design & Development (3) PR: HTMT 210; junior standing
HTMT 372	Foodservice Operations Analysis (3) PR: HTMT 210; junior standing
HTMT 399	Tutorial (3; repeatable up to 12) PR: Tutor and department chair permission; junior standing
HTMT 420	Independent Study (3) PR: Junior standing; written agreement with instructor and chair
HTMT 499	Bachelor's Essay (6) PR: Senior standing
MGMT 307*	Human Resource Management (3) PR: MGMT 301; junior standing
MGMT 308*	Managing Diversity (3) PR: Junior standing
REAL 310*	Principles of Real Estate (3) PR: Junior standing

Note: *Only one of these courses can be used as an upper-level elective.

Notes:

The School of Business has the following admission standard: You must complete the following courses with a minimum grade of "C -": ECON 200, 201, MATH 104 or 250, 105 or 120, DSCI 232, *ACCT 203, 204. *Note: ACCT 203 and 204 are not required for ECON majors but are pre-requisites for FINC 303 which is a pre-requisite for all 300 level finance courses.
The business and accounting programs offered by the School of Business is accredited by The Association to Advance Collegiate Schools of Business (AACSB).