Course Link pop-ups require javascript, but without, links simply open target page as expected
CofC Logo
Undergraduate Catalog
Catalog Search

Catalog links
print page

Hospitality and Tourism Management Major Requirements

Degree: Bachelor of Science

Credit Hours: 60+

"PR" indicates a pre-requisite. "CO" indicates a co-requisite.

Courses within this major may also satisfy general education requirements. Please consult http://registrar.cofc.edu/general-edu for more information.

Required Courses

ACCT 203

Financial Accounting (3) PR: Sophomore standing

ACCT 204

Managerial Accounting (3) PR: Sophomore standing; ACCT 203

BLAW 205

Legal Environment of Business (3) PR: Sophomore standing

DSCI 232

Business Statistics (3) PR: MATH 104 or 250

DSCI 320

Management Information Systems (3) PR ACCT 203,204, DSCI 232, MATH 104/250; junior standing

ECON 200

Principles of Microeconomics (3) PR: None

ECON 201

Principles of Macroeconomics (3) PR: ECON 200

FINC 303

Business Finance (3) PR: ACCT 203, 204, ECON 200, 201, MATH 104/250; junior standing

HTMT 210

Principles & Practices in Hospitality & Tourism (3) PR: None

HTMT 352

Service Operations Manager (3) PR HTMT 210; junior standing

HTMT 444

Hospitality Management Internship (3) PR: Senior standing; declared major in HTMT or instructor permission

HTMT 488

Strategic Hospitality and Tourism Management (3) PR: ACCT 203, 204, DSCI 232, ECON 200, 201, MGMT 301, MKTG 302, FINC 303, HTMT 210, 352; senior standing

MATH 104

Introductory Statistics (3) PR: MATH 101 or placement

OR

 

MATH 250

Statistical Methods I (3) PR: Either MATH 111, MATH 120 or instructor permission

MATH 105

Calculus for Business and the Social Sciences (3) PR: MATH 101 or placement

OR

 

MATH 120

Introductory Calculus (4) PR: C- or better in MATH 111 or placement

MGMT 301

Management and Organizational Behavior (3) PR: junior standing

MKTG 302

Marketing Concepts (3) PR: ECON 200, 201; junior standing

At least 12 credit hours to be chosen from the following courses:

HTMT 350

Hospitality and Tourism Marketing (3) PR: Junior standing; HTMT210; MKTG 302 or ARTM 370; or instructor permission

HTMT 351

Hotel Management (3) PR: HTMT 210; junior standing

HTMT 353

Hospitality Sales and Negotiations (3) PR: HTMT 350 or MKTG 302; junior standing

HTMT 354

Hospitality and Tourism Technology (3) PR: Junior standing

HTMT 355

Negotiations: Principles and Practices (3) PR: HTMT 352 or instructor permission

HTMT 360

Special Topics in Hospitality & Tourism (1-3) PR: Junior standing; other pre-requisites depending on topics

HTMT 361

Meeting and Conventions Management (3) PR: HTMT 210, ACCT 203; junior standing

HTMT 362

Events Management (3) PR: HTMT 210, ACCT 203; junior standing

HTMT 370

Foodservice Enterprise: Design & Development (3) PR: HTMT 210; junior standing

HTMT 372

Foodservice Operations Analysis (3) PR: HTMT 210; junior standing

HTMT 399

Tutorial (3; repeatable up to 12) PR: Tutor and department chair permission; junior standing

HTMT 420

Independent Study (3) PR: Junior standing; written agreement with instructor and chair

HTMT 499

Bachelor’s Essay (6) PR: Senior standing

MGMT 307*

Human Resource Management (3) PR: MGMT 301; junior standing

MGMT 308*

Managing Diversity (3) PR: Junior standing

REAL 310*

Principles of Real Estate (3) PR: Junior standing

Note: *Only one of these courses can be used as an upper-level elective.

Notes:

  • The School of Business has the following admission standard: You must complete the following courses with a minimum grade of "C -": ECON 200, 201, *MATH 104 or 250, 105 or 120, *DSCI 232, *ACCT 203, 204. *Note: ECON majors must make a C- or better in MATH 120 and 250 as MATH 105 and 104 are not options in the major. ECON majors may take either MATH 350 or DSCI 232. ECON majors are not required to take ACCT 203 and 204.
  • The business and accounting programs offered by the School of Business is accredited by The Association to Advance Collegiate Schools of Business (AACSB).